Feb Food Fest - The Event
Mon 07 Mar 2016
Thank you to everyone who attended our Feb Food fest, we certainly enjoyed an afternoon of all things foodie.
The Gog’s master butcher Miles gave us a workshop on how to prepare lamb which Alex then slow cooked. Alex then pan roasted chicken, and served it with a beautiful risotto.
We hoped you enjoyed Ian’s authentic flat breads and fresh out the oven fruit scones.
Not forgetting the Gog Magog's succulent sausage cooked on the very cool Big Green Egg taxi.
The event was to launch our new kitchens, German engineered LEICHT and our own Handmade bespoke wood kitchen range which are now fitted in the showroom!
We had a hugely successful day with glowing reviews stay tuned for the announcement of our next event.